From 10 October to 1 November 2026, we invite you to enjoy our special autumn menu at Hotel Šipka. Our chefs have prepared a selection of seasonal dishes featuring venison, wild boar and other traditional Czech specialities.
What’s on the Menu?
Start your meal with venison tartare served with toasted sourdough bread and our homemade herb butter, or try our game pâté with cranberry jelly.
For soup lovers, we have prepared game broth with meat and homemade noodles, as well as traditional Czech potato soup with wild mushrooms.
Our main courses include wild boar ragout served with sourdough bread and roast venison leg stuffed with dried plums, accompanied by rosehip sauce and sweet potato purée.
Those who enjoy traditional Czech cuisine can choose venison sirloin in a creamy vegetable sauce or fallow deer goulash, both served with a combination of traditional Czech bread dumplings and Carlsbad-style dumplings.
Locally Sourced Meat from the Beskydy Mountains
We care not only about how our dishes are prepared, but also about where our ingredients come from. That’s why we work with Zvěřina z Beskyd, a regional supplier specialising in locally sourced wild game.
We believe that knowing the origin of our ingredients matters, especially when they come from our own region.
Reserve Your Table
Our seasonal menu will be available from 10 October to 1 November 2026 only. We recommend making a reservation in advance, particularly at weekends.
Reservations: +420 774 218 028
Email: info@hotel-sipka.cz
Location: Hotel Šipka Restaurant, Štramberk, Czech Republic
